The result is authentic pizza that uses our founders’ traditional family recipes with gluten-free and plant-based flours. Our pizzas are made with Non GMO ingredients and free of gluten, eggs or dairy. Each crust is hand stretched and stone baked creating an authentic Neapolitan pizza crust.
Our team knows a lot about pizza! The founders have come from a long line of pizzaiolos and have often travelled to Naples while researching their products before launching the company.
After seeing so many people struggle to find great tasting pizza without gluten, Oggi Foods wanted to create the perfect pizza crust that would not only cater to people suffering from celiac disease but anyone who just wants great tasting pizza.
Although Oggi Foods has achieved authentic Neapolitan flavor and texture in their pizzas, they continue to evolve their offerings to cater to people’s ever-changing tastes. They recently partnered with Beyond Meat and Good Planet Foods to create a 100% plant-based, certified gluten-free pizza featuring Beyond Italian Sausage and other plant-based topping options.
Our pizza crusts have won multiple awards solidifying a place in the ‘’better for you’’ food market. Winning both the Best Frozen Product and Best New Product at the Canadian Retail Council’s Canadian Grand Prix New Product Awards, as well as an innovation award for their cauliflower crust from Sysco in the United States.
Oggi Foods does not just create great products, we also work with multiple brands for private label use. Using our original recipe and our dedicated R&D team we work with you to create your ideal product. We don’t stop there, as we can also help with packaging design and packaging fabrication. Our design and marketing team can help you every step of the way.
Whether you are looking for packaging, label designs, distribution or co-packing we are available to support you through this process.
“We believed that just because you’re eating gluten-free food, that doesn’t mean you have to sacrifice on taste,”- Founders of Oggi Foods.