Botanical Springs’ artisanal, small batch, infused and blended Maple and Birch syrups are made from only the finest all natural ingredients, making them as pure as the pristine foothills they are sourced from. We use these syrups to create our patent-pending Botanical Crystal, a nano encapsulated granulated maple sugar. This sugar is ideal for formulating. Its nano encapsulation offers greater bioavailability than traditional cannabis and its sugar matrix is extremely stable in comparison to nano emulsions currently being utilized by the industry. Being sugar in nature, it can be added to any existing recipe allowing consumer favorite products to easily enter the rapidly expanding cannabis market. This sugar also stands alone as a finished product and can be added to food or beverages at time of consumption, making any meal medicinal.